Wednesday, November 10, 2004

Mission Statement: Why This is Here

This is just a little tangent to my blog (http://chairmangau.blogspot.com ) - I want a place to list down my thoughts on restaurants, just in case I want to give it a shot a little later down the road.

This will be New York Times style - 1 star = good; 2 stars = very good; 3 stars = excellent; 4 stars = extraordinary. You see a decent number of 1 star places, a handful of 2's, a 3 here or there, and the rarity will be the 4.

My goal is typically to produce quality, 1 star food in my own kitchen. We'll see how others stack up in my estimation. Feel free to read and comment, though this is mainly for myself. Let's see what I can do!

-Chairman

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